Menu based on seasonal products, locally grown produce & organic ingredients, fresh wild and sustainable seafood
every day, modern & creative local California cuisine. Now open for Brunch, Sundays from 11:00 AM - 2:00 PM.
Menu based on seasonal products, locally grown produce & organic ingredients, fresh wild and sustainable seafood
every day, modern & creative local California cuisine. Now open for Brunch, Sundays from 11:00 AM - 2:00 PM.
Reservations are required especially on the weekends do to a very limited indoor seating capacity. We offer a friendly and welcoming outdoor covered patio on the beautiful Paseo San Carlos Courtyard; heaters and blankets are available. We are Dog friendly!
LOCAL BEERS – MARINA MONTEREY CA
Re: Cucumber Flavored-Paso Robles
Death’s Door-Wisconsin
Hangar One Vodka-California
Tito’s Vodka-Texas
Re: Vodka-Paso Robles
St. George Botanivor-California
Junipero Old Potrero -California
Venus Organic Botanical - Santa Cruz
209 - San Francisco
Death’s Door – Wisconsin
Re: Gin-Paso Robles
El Ladron, Blanco-Blue Agave Spirit-Santa Barbara
Tudor -Eau De Veu – Pinot Noir-California
Petroni Vineyard-Sonoma County-California
Di Lorenzo (Brunello)
Syrah
Cabernet Sauvignon
Chardonnay
Templeton Rye 4 Yrs-Iowa
Rye One-Kentucky
Angels Envy-Kentucky
Re: Rey Whiskey-Paso Robles
Hudson Single Malt-Maple Cask Rye-New York
Beach Bar-Hawaii
Rum, Passion Fruit, fresh Basil
“Our Signature Cocktail”
Peach Puree, Tequila, Fresh Lime Juice, muddle Basil, splash of Aperol, Fresh Raspberry
Grapefruit Vodka,
Splash of Aperol , Fresh Basil & Lemon
a floater of Sparkling Wine
House made Limoncello,
Vodka, Blood Orange-Pomegranate Puree
Re:Find Cucumber Organic Vodka, fresh Basil
Lime and Fever-Tree Ginger Beer
Jim Beam Rye Whiskey on the Rocks with
Fever-Tree Ginger Beer, Lime, Orange BRE:itters
Re:Find Gin on the Rocks, Sweet Vermouth
Gran Classic (Campari)
*Herbs used for our drinks comes from
Chef’s personalized garden
