Menu based on seasonal products, locally grown produce & organic ingredients, fresh wild and sustainable seafood
every day, modern & creative local California cuisine. Now open for Brunch, Sundays from 11:00 AM - 2:00 PM.
Menu based on seasonal products, locally grown produce & organic ingredients, fresh wild and sustainable seafood
every day, modern & creative local California cuisine. Now open for Brunch, Sundays from 11:00 AM - 2:00 PM.
Reservations are required especially on the weekends do to a very limited indoor seating capacity. We offer a friendly and welcoming outdoor covered patio on the beautiful Paseo San Carlos Courtyard; heaters and blankets are available. We are Dog friendly!
sparkling wine/peach puree or fresh orange juice
cherry tomatoes/Monterey sea salt
Select from Brioche Toast or Multigrain
double smoked bacon/shallots/fried egg
grass fed beef/fried egg/garlic aioli/Monterey Jack cheese/caramelized onions
two fried eggs/mashed potatoes/spinach/Chef’s mustard
vegetable contadino
butter & cheese, cream sauce or tomato sauce add chicken ormeat balls 3
Sautéed Spinach/garlic/olive oil
Crispy Bacon/apple smoked
Sausage/house made preparation
Shoestring Fries
