Best Juicer for Carrots and Beets: Top Cold Press & Masticating Models

The Ninja NeverClog earned its reputation by handling exactly what the name promises: carrots, beets, and celery slide through without jamming. Its 150-watt high-torque motor rotates at low speed, mimicking hand-squeezing rather than spinning blades, which means less heat and foam in your glass. For anyone serious about root vegetable juicing, the two interchangeable pulp filters let you dial in texture: less pulp for smooth juice, more for fiber-rich thickness. Owners consistently praise the dry pulp that comes out the other end, a sign the auger is genuinely extracting rather than just shredding.

Cleanup feels effortless compared to competitors with mesh baskets. All juice-contact parts go in the dishwasher, and the simple assembly means no tiny crevices trapping fiber. The reverse function is useful when pushing through a tough piece of ginger or beet. The 24-ounce juice jug is modest for batch prep, so if you're making juice for a family, you'll pour twice.

If the Breville Juice Fountain Plus appeals for its speed, the Ninja trades that for extraction quality and quieter operation. The Ninja sits firmly on the countertop without vibration: important when you're juicing at dawn without waking the house.

The Breville Juice Fountain Plus represents a different philosophy: juice in seconds rather than minutes. Its 850-watt centrifugal motor spins at high speed, separating juice from pulp through centrifugal force rather than grinding. The standout feature is the 3-inch wide chute, letting you drop in whole apples and carrots with minimal prep: a genuine time-saver on busy mornings. The froth separator on the jug catches foam that high-speed juicing creates, which is useful if you dislike the natural foam from certain produce.

For root vegetables specifically, the Breville handles carrots well, but beets and ginger demand a touch more technique. Some owners note the pulp comes out wetter than with cold press machines, meaning more juice stays in the waste: a trade-off for speed. The basket fills quickly and requires mid-batch cleaning if you're juicing volume, something the Ninja largely avoids. Where the Breville shines is simplicity and kitchen footprint; it looks like a traditional juicer, parts are familiar, and it's been refined over decades.

Compared to the Ninja NeverClog, the Breville sacrifices juice yield and quietness for raw speed and a wider chute. If you're juicing once a day and don't mind reheating produce losses, the Breville's 30-year track record and low learning curve are compelling.

The Ypone delivers cold press performance without premium pricing. Its 400-watt motor runs at 55 RPM, extracting juice through slow grinding rather than heat-generating spinning. The 5.8-inch chute is the real draw here: it swallows whole apples and large carrot pieces, cutting prep time dramatically. Owners report the pulp comes out impressively dry, which indicates efficient juice extraction. The dual-layer mesh strainers reduce clogging compared to single-filter competitors, meaning fewer pauses to clear jams when pushing through dense root vegetables.

Where the Ypone sits between budget and premium is build quality and motor consistency. It's lighter than industrial machines, which some see as durability trade-off. The juice jug is smaller, so batch prep requires a bit more attention to refills. Cleaning is straightforward (just rinse under the tap) though the filter mesh needs a brush for stubborn pulp fibers, especially after processing beets.

Compared to the Tuumiist and EanOruus also on this list, the Ypone offers the most aggressive pricing while maintaining the core features that matter for root vegetables: a wide chute, low-speed auger, and dry pulp output. If you're new to cold press juicing and want to test commitment before investing in a machine over $300, this model punches above its price point.

The Tuumiist occupies minimal counter real estate while delivering genuine cold press extraction. At 300 watts and 55 RPM, it's modest in power but sufficient for regular juicing if you approach it with patience. The 5.8-inch chute is generous for its frame, and the two-stage auger (metal blade at top, followed by screw) does chop vegetables before they hit the strainer, which helps prevent clogging. The included brush and straightforward disassembly make cleanup feel less like a chore than with mesh-basket juicers.

One caveat worth noting: the manual actually recommends limiting hard vegetables like carrots and beets to small cubes. This isn't a flaw so much as realistic guidance: this model targets people willing to invest five minutes in knife work to protect the auger long-term. Owners who follow that instruction report excellent results; those who cram in whole roots sometimes report clogs. The juice comes out smooth and foam-free, and the pulp is appropriately dry. For apartments and small kitchens where a full-size juicer feels overwhelming, the Tuumiist feels like the right emotional fit.

Where it diverges from the EanOruus is capacity and power. The EanOruus has a 100-ounce hopper and AC motor built for heavy daily use; the Tuumiist suits occasional juicers or those with tight kitchen space who don't mind a bit of planning. Both are competent at root vegetables, but the Tuumiist asks for more operator input.

The EanOruus targets households and prep-focused cooks who juice multiple times daily or batch for the week. The 6.5-inch chute is the widest in this lineup, and the 100-ounce hopper capacity is genuinely transformative for large-volume juicing: you load once, walk away, and come back to multiple days' juice. Its AC brushless motor is more robust than the universal motors found in budget models, suggesting better longevity under constant use. The three-in-one design (juice, sorbet, nut milk) is a bonus feature that adds little cost but opens options beyond root vegetables.

Owners praise the juice quality (smooth, low-foam, nutrient-dense) and the relative quietness for a machine this capable. The detachable pulp outlet is a thoughtful touch that speeds cleaning. The downside is size; it occupies real estate and won't slip under a cabinet. Initial assembly requires attention to the locking mechanism (turning the hopper clockwise until the mark aligns), but once you understand the system, operation is intuitive. A couple owners reported squeaking sounds during early uses, which resolved after a few juicing cycles: likely just breaking in.

Compared to the Ypone and Tuumiist, the EanOruus is the premium pick for families or anyone juicing daily. It handles how to juice carrots and beets at scale without fatigue, and the AC motor inspires confidence it will still be quiet and effective in year three. If your counter space is finite, the smaller Tuumiist is smarter; if you're serious about wellness and prep, the EanOruus justifies the step up.