Best Juicer for Celery

The Ninja NeverClog Cold Press Juicer is the one we'd hand to someone who wants a slow juicer without giving up half the counter. A 150-watt motor turns the auger at low speed, the body is built to slide under kitchen cabinets, and the listing names celery among the tough produce it is meant to push through. Two interchangeable pulp filters let you choose a smoother glass or a thicker, fiber-rich one, and a Reverse program helps when something binds.

Owners report that it goes together quickly, that the parts rinse clean, and that every piece touching juice can go in the dishwasher. Reviews describe celery passing through without sticking, along with a wide range of other fruit and vegetables, and the pulp coming out notably dry. Buyers also say it handles carrots and beets well. Anyone building a daily blend of celery and carrots can compare it with the best juicer for celery and carrots, but this Ninja's reported ease with both makes it a sensible place to start.

The limitations are worth knowing. A common complaint is a squeaky, loud sound, and clogging is reported with softer, stickier fruit such as mango. Owners also disagree on how much juice it produces, with disappointment about the amount produced. The 24 oz jug is the smallest juice container among these picks, so bigger batches mean more pouring.

The Tuumiist Cold Press Juicer Machine is the most versatile slow juicer of the group. A touch panel offers juice, nut milk and sorbet programs, and the 6.5 inch chute takes whole apples and celery stalks with little chopping. Against the Ninja NeverClog Cold Press Juicer's 24 oz jug, its 100 oz pitcher and auto-shutoff suit batch juicing for a whole household.

Owners who juice celery report that picking the vegetable setting on the touchscreen is all it takes, that a full head goes through quickly, and that the auto-reverse step clears jams without fuss. Reviews also describe very dry pulp, quiet running (the listing says under 60 dB) and cleanup that takes a rinse, with the chute flipping open for a clean flush. Buyers new to juicing call it easy to operate.

The feedback does raise cautions. Owners disagree about how long it will last, with durability concerns alongside praise for its sturdy feel, and one piece is better washed by hand than put in the dishwasher.

The Hamilton Beach Centrifugal Juicer Machine is the fast, uncomplicated option in a lineup otherwise built around slow augers. An 800-watt motor spins through hard and soft produce, the 3 inch chute is described as fitting a bunch of celery whole, and the pulp bin holds 80 oz. Its three-year warranty is the longest here after the Omega's.

For someone who is not sure juicing will stick, owners call it a reasonable first machine that is easy to operate and easy to clean, with removable parts that go in the dishwasher. Celery is watery, so reviews note it gives a decent return from that vegetable, while leafy greens yield little and the pulp comes out wet. A common complaint is the noise, which owners describe as very loud, and produce can bounce back out of the chute unless the pusher goes in promptly. Owners also disagree on durability, with reports of units going strong and reports of units failing quickly.

Next to the Omega Masticating Juicer, this one is far quicker with a bunch of stalks, though it will not match the Omega's dry pulp or quiet running.

The Omega Masticating Juicer is the one built around celery. It runs a triple-stage auger at 80 RPM and comes with two end caps: a specialized one made only for celery, and a standard one for all other produce. The straight feed tube takes whole stalks, and the same machine works as a food processor for nut butter, pasta, baby food and frozen desserts. The 15-year warranty is by far the longest on this page, and at 14.3 pounds it is also the heaviest.

Owners report quiet running and plenty of juice from celery, and that a rinse covers the cleaning, with a brush for the awkward corners. The trade-offs are practical. The feed opening is narrow, so apples and cucumbers need cutting first, and in food-processing mode juice can leak from the opening beneath. A common complaint is time, with a bunch of celery taking far longer than in a centrifugal. Owners also report a plastic locking piece and the motor housing connection breaking, though replacement parts have reportedly been supplied by the maker.

Anyone who weighs this against the Hamilton Beach Centrifugal Juicer Machine should decide how much the 15-year warranty and drier pulp matter against a bunch of stalks finished in moments.

The Breville Juice Fountain Compact Centrifugal Machine is the small, quick option for kitchens where counter and cabinet space matter. It uses a 700-watt motor, a titanium-reinforced cutting disc with a micro mesh filter basket, and a 3 inch chute that takes whole fruit and vegetables. A froth separator sits in the 25 fl oz jug, the 1.6 qt pulp container stays within the footprint, and the cord wraps under the base for storage.

The Hamilton Beach Centrifugal Juicer Machine shares its 8.38 pound weight and 3 inch chute, though this Breville has the lower wattage and adds the froth separator and compact shape. Buyers praise its power for the size, how fast it works through vegetables, and how thoroughly it pulls juice from them. A seasoned user advises cutting produce and juicing slowly for drier pulp, and notes that the pusher must go in promptly or pieces bounce out.

Durability is the open question. Owners report units that hold up for years, while others describe a machine that broke down on first use or died unexpectedly.

The EanOruus Cold Press Juicer is the pick for anyone who cares most about what ends up in the glass. Reviews describe negligible foam and extremely dry pulp, and owners say it runs quietly thanks to a high-torque brushless AC motor. The listing gives a 6.5 inch chute and a 100 oz hopper, two interchangeable strainers for juice and sorbet, and a detachable pulp outlet that helps cleanup.

Set beside the Tuumiist Cold Press Juicer Machine, which lists the same chute and capacity, the EanOruus offers the brushless motor and a slim body but no touch panel or auto-reverse. Owners report easy cleaning and a sturdy feel in daily use.

There are cautions. A reviewer who measured the chute found it closer to 6 inches than 6.5, so the advertised figure is a ceiling. The removable section can need a second or third try before it locks, a loud sound appeared during early batches before settling, and a plastic smell needed washing out. Durability feedback includes plastic parts, such as the chute, breaking easily, and harder fruits and vegetables are reported as more difficult.

The Ypone Cold Press Juicer is aimed at people who juice every morning and don't want to chop. It squeezes at 55 RPM, has a 5.8 inch chute for whole oranges, apples and celery, dual mesh strainers to cut clogging, and a safety lock that stops it when the lid opens. It makes juice and nut milk, and breaks down into three main parts with a cleaning brush.

The EanOruus Cold Press Juicer offers a wider chute on paper, but the Ypone's opening is still large enough for celery stalks with little cutting. Owners report celery and green juice blends handled well, dry pulp, smooth juice and quiet running, plus a good result with fibrous roots such as ginger. Cleaning is described as quick because the filter attaches to the hopper and only part of it is metal.

Reliability is the limit. Reports of problems include a cracked reservoir within a month, a unit that stopped during its first use, and a machine that is noisy and shifts on the counter, so the maker's warranty is worth registering.