Best Air Fryer Tray for Convection Oven

The Openice Air Fryer Basket strikes the balance most home cooks need. At 15.3 by 11 inches, it handles family-sized portions without requiring multiple batches, and the mesh design promotes even air circulation across the entire surface. Owners consistently praise the sturdiness and the 30 pre-cut parchment papers, which become invaluable once you start using the tray regularly. The stainless steel construction is generally reliable, though a small number of buyers report some surface discoloration or minor rust spots after extended dishwasher use, particularly in areas where the basket rim sits. Hand washing appears to minimize this concern.

Compared to premium options like the Gotham Steel model, this set delivers comparable cooking results at a more accessible price point while including double the parchment paper sheets. The basket remains lightweight and easy to maneuver in and out of the oven, a practical detail reviewers mention when they're cooking several times per week.

I'd recommend this for households that use their oven's air-fry setting at least twice weekly. The capacity means you can cook chicken wings, fries, and roasted vegetables all at once, and the included paper liners make cleanup genuine enough that you'll reach for the basket instead of your countertop unit.

Degovin's offering stands out because it gives you two different sizes in one purchase, plus 60 total parchment papers and a magnetic cooking guide with 72 food entries. The large tray measures 14.88 by 10.98 inches, while the medium is 13 by 9.7 inches, letting you cook multiple items simultaneously or scale portions down for two-person meals. Owners highlight the black stainless steel finish, which resists the grease staining that plagues lighter-finish trays, and praise the durability of the construction. One recurring note from reviewers is that this set cleans cleanly with minimal residue, a detail that matters when you're running it through the dishwasher frequently.

Where Degovin differs from the Openice model is the inclusion of two sizes rather than one large and one mid; this flexibility appeals to meal-preppers and cooks juggling different household appetites. The magnetic guide adds educational value, particularly for newcomers to oven air frying who want recipe ideas without scrolling online.

I'd lean toward this if your oven space allows both trays side by side and you plan to air fry 3 or more times weekly. The smaller size means less waste of oven space on lighter cooking days, and the guide helps build confidence with ingredient pairings and temperatures.

Thorses positions itself on durability and maintenance support, offering two sizes (15 by 11 inches large, 13.4 by 9.6 inches medium) with 60 pre-cut parchment papers. The food-grade stainless steel construction handles temperatures up to 450 degrees Fahrenheit, and owners consistently mention the sturdy build that resists deformation even under heavy use. The black finish is attractive, and the raised mesh design ensures crispy results without manual flipping.

One consideration Thorses acknowledges in its own guidance: hand washing is recommended over the dishwasher to preserve the long-term lifespan of the coating. Several reviewers note discoloration or slight rust-like marks after a month or two of use, though these appear cosmetic and don't affect cooking performance. A thoughtful touch is that buyers request Thorses sell the parchment papers separately, which speaks to how much people value that convenience feature.

Compared to the Gotham Steel option, which uses a ceramic non-stick coating, the Thorses trays take a traditional stainless steel approach, making them slightly less maintenance-sensitive if hand-washed promptly. If you're already committed to hand washing cookware and air frying 4 or more times weekly, this set delivers solid value.

I'd recommend Thorses for home cooks willing to hand wash in exchange for long-term durability and two sizes that handle both small appetizers and full family dinners.

Gotham Steel's XXL tray (16.5 by 12.5 inches) is the largest option here and brings a ceramic non-stick surface that differs fundamentally from the stainless steel models. The Ti-Cerama coating is PTFE, PFOA, and PFOS-free and reinforced with diamond-like particles, making it exceptionally non-stick without seasoning. Owners love the spacious capacity, which handles large batches of wings or multiple side dishes simultaneously. The tray works well in wall ovens and standard convection settings, and cleanup is genuinely quick because food releases without stubborn sticking.

The trade-off is that the ceramic coating can chip over years of heavy use, particularly if the tray is slid roughly across oven racks or aggressive utensils contact the surface. A handful of reviewers report copper flaking after extended use, though performance remains intact. Dishwasher safety is a convenience, but hand washing with soft utensils extends the coating's life significantly. Gotham Steel backs this with a 10-year guarantee, which reflects confidence in longevity.

Where Gotham Steel diverges from the basket versus tray comparison is that it's built for oven use primarily rather than countertop air frying, giving you a dedicated oven tool rather than a portable appliance replacement. If counter space is already at a premium and you're committed to using your oven's air-fry function as your primary crisp tool, this premium size justifies the investment.

I'd pick Gotham Steel if your oven is large enough to accommodate the 16.5-inch width and you air fry weekly or more. The non-stick release and ease of cleanup make it feel like less work than traditional stainless steel trays.

Donguli's two-basket set distinguishes itself by offering both trays in large dimensions (15.4 by 10.4 inches and 15 by 11.2 inches) specifically sized to sit side by side on a single oven rack. This is a thoughtful design choice that addresses a practical pain point: most families want to cook two different items at once (proteins and vegetables, or two vegetable sides) without stacking trays vertically. Buyers highlight the shiny, premium appearance and sturdy construction that resists deformation even at temperatures above 400 degrees. The mesh design promotes even browning across all surfaces without flipping.

One caveat that reviewers note is that hand washing preserves the appearance better than the dishwasher, particularly if you're sensitive to minor surface discoloration. A few owners mention the trays don't nest inside each other (a design reality of having two similarly-sized large baskets), so cabinet storage requires more space than a compact set. The stainless steel is genuinely durable and well-regarded, though cosmetic spots can emerge after multiple wash cycles.

Compared to models like Thorses, which also offers two sizes, Donguli's approach of two large trays suits cooks who rarely need a smaller basket and consistently prepare multiple proteins or main-side combinations in parallel. If your oven rack width accommodates 15-plus inches of tray space, this side-by-side layout is genuinely more practical than vertical stacking.

I'd recommend Donguli for larger households or meal-prep cooks who prioritize cooking two dishes simultaneously over having both small and large size options.